Espresso & Mokapot

Background

The Moka pot, created in 1933 by Italian Alfonso Bialetti (the very same of the popular moka pot brand Bialetti), is a stovetop coffee maker that uses steam pressure to brew a potent, espresso-like cup. Known for its strong, rich flavor and creamy consistency, it delivers a bold aroma and robust taste, ideal for those who enjoy intense coffee.
Requirements

Coffee Amount:
15g to 160ml (1 portion)
30g to 320ml (2 portion)
What you need:
Stovetop Moka pot
Coffee Beans
Grinder
Kettle
Scale

The Moka Pot. Espresso-style coffee that's stood the test of time.

For espresso and latte drinks, the many videos we've made below will certainly help you get to cafe-quality drinks at home.

1) Grind and Weigh your coffee

Grind about 15-18 grams (1 portion) of coffee finer than you would for a pour over, but not quite as fine as you might for a true espresso machine—slightly larger than granulated sugar. For 2 portions, use 30g of coffee.

2) Fill the bottom with (boiling) water until it reaches the valve

Place the funnel—the coffee grounds receptacle—into the pot. If any water enters the funnel, pour out the excess and replace the funnel.

3) Fill the funnel with ground coffee

Level the coffee grounds and wipe the funnel's rim clean. Do not tamp the coffee grounds.

4) Screw the Moka Pot's top spout on tightly

Be careful of the heat when using pre-boiled water for brewing in the mokapot. Use a potholder or glove as needed.

5) Place the Moka Pot on a stove over medium heat

When using a gas stove, ensure that the flame does not extend beyond the pot's base to prevent the handle from being exposed to heat.

5) As water approaches a boil, the pressure will push the coffee into the upper chamber.

You'll know it's ready once you hear a hissing or gurgling noise. At this point, quickly turn off the heat and remove from stove if using any electric type stove. Allow the coffee to complete its journey into the upper chamber, then carefully use a potholder to pour your brew. If the coffee spews everywhere almost violently, the water boiled too much.

6) Enjoy

Pour in your favorite coffee cup and enjoy a delicious the same way it was made in the 1930s.

Care Instructions: Once your moka pot has cooled and is safe to handle, dismantle it by unscrewing the spouted top and taking out the rubber gasket and filter plate above the funnel. Rinse all parts well with warm water, avoiding soap as this may affect future taste. For stubborn coffee oil residues, opt for a coffee-specific cleaner like Cafiza, which effectively cleans without leaving a soapy aftertaste.