Coffee Kyōshi

No more guessing! Pour over coffee shouldn’t taste bitter one day and watery the next—but small brewing changes can swing your cup fast. In this guide, learn why pour over coffee tastes bitter, sour, or weak, how to tell if you’re over-extracting or under-extracting, and the 5 fixes that actually work (grind size, coffee-to-water ratio, water temperature, pouring technique, and brew time).

Wondering “Are coffee tasting notes real, or are flavors added?” This guide explains what specialty coffee tasting notes actually mean, how natural flavors like floral, fruity, chocolate, and caramel develop from origin and processing, and how to choose coffee beans you’ll love based on the label. You’ll also learn why your brew can taste different than the bag and simple tips to bring out a clean, sweet, and aromatic cup at home.

Anaerobic coffee's real story happens inside the fermentation tank, where producers guide aroma, sweetness, and texture in a sealed, low-oxygen environment. In this guide, we break down what anaerobic really means, why it tastes so surprising, and how to brew it so it stays clean, balanced, and intentional.

A science-based guide to coffee timing, caffeine limits, instant vs. drip, and how to enjoy coffee mindfully. Learn what really works for your daily routine.

Japanese studies link coffee to lower mortality and chronic disease risk. Discover how Japan’s daily coffee habits support health and longevity.

If you've noticed your favorite coffee costing more lately, you're not alone. Rising coffee prices are affecting consumers worldwide, driven by factors like climate change, supply chain disruptions, and economic shifts. In this article, we break down why coffee costs are soaring, how it impacts your daily brew, and what you can do to enjoy great coffee without breaking the bank. Stay informed and discover the future of coffee pricing. Read more now! ☕✨

Discover the art and science behind Japan’s favorite coffee dripper: the Hario V60. From its innovative design to its cultural significance, this pour-over tool has captivated home baristas with its precision and simplicity. Learn why the V60 is a staple in Japanese kitchens, how to master the perfect pour, and how it’s transforming coffee culture worldwide.

Discover the growing trend of home coffee brewing in Japan, where coffee lovers are transforming their kitchens into personal cafes. From mastering the pour-over with tools like the Hario V60 to experimenting with siphon brewing and espresso machines

Gen Z is redefining coffee culture in Japan, transforming a simple cup into a vibrant expression of individuality, values, and experiences. From exploring bold single-origin flavors to curating Instagram-worthy cafe moments, this trendsetting generation is shaping the way we enjoy coffee.

Discover how coffee cultures are evolving worldwide, from Italy’s espresso traditions to Japan’s specialty coffee revolution. This article explores how local preferences, global trends, and sustainable practices are shaping the way we enjoy coffee today. Dive into the unique coffee experiences across Italy, Japan, the U.S., and more, and see how the art of brewing is changing around the globe.

Finca El Paraíso’s story is one of tradition and innovation. Samuel Bermudez, the patriarch of the family, cultivated a love for coffee and passed it on to his son, Diego, who now leads the farm’s revolutionary processing methods. Together, they have transformed this small farm into a powerhouse of coffee innovation, winning awards and recognition from coffee aficionados around the globe.

Anaerobic fermentation is taking the specialty coffee world by storm, introducing coffee lovers to bold, fruity, and wine-like flavors unlike any they’ve tasted before. This innovative process, which involves fermenting coffee beans in an oxygen-free environment, allows for enhanced control over flavor development, resulting in unique taste experiences that range from tropical fruit notes to deep, complex aromas. Dive into this article to discover how anaerobic fermentation works, why it’s trending among coffee aficionados, and how it’s transforming our favorite morning brew into something truly extraordinary.

Discover why decaf coffee is becoming a favorite among specialty coffee lovers. Learn how improvements in decaffeination processes have transformed decaf into a flavorful option, appealing to health-conscious consumers and coffee connoisseurs alike. From enhanced taste to its growing presence in artisanal coffee shops, decaf is shedding its old reputation and gaining a loyal following. Find out how decaf can fit into your coffee routine today.

Looking for a caffeine-free coffee option that doesn’t sacrifice flavor? Decaf coffee is your answer, perfect for evening or late-afternoon enjoyment. Learn how decaf is made, from the Mountain Water Process to the Swiss Water Process, ensuring rich flavors remain intact. Discover common myths, caffeine content, and why decaf lovers are some of the most passionate coffee drinkers. Uncover what makes a good decaf, popular regions, and flavor profiles. This guide offers everything you need to know about choosing quality decaf coffee.

Learn how coffee degassing and blooming impact your brew. Discover why freshly roasted coffee needs time to degas, how roast level and grind size influence blooming, and why it's essential for a balanced extraction. Whether you prefer a light or dark roast, understanding these factors will help you achieve the perfect cup every time.

Unlock the secrets to barista-quality espresso at home with these 15 expert tips! From mastering your machine and understanding brew ratios to using fresh coffee and precision baskets, this guide covers everything you need to elevate your espresso game.

We believe in the power of single origin beans to transform your coffee experience by sharing stories of the craft and the makers behind them. Here's how to choose the perfect single origin coffee beans to elevate your daily brew.

If you're a daily coffee drinker, understanding what's in your cup can transform your experience. Know more about the world of specialty coffee and discover the background behind terms like "single-origin" and "micro-lot." This guide will show you what to look out for and how these labels signify exceptional quality and sustainable practices, making your morning brew not just delicious but also meaningful.