Regular price
¥1,450 JPY
Sale price
¥1,450 JPY
Regular price
LEMON-MELON Signature Blend
A Breeze of Sweet Summer
LemonMelon is a vibrant blend of our exclusive Vietnamese specialty coffee and the world-renowned Nitro Wash beans from Finca Milan, Colombia. Delicate yet full of character, it opens with a bright, zesty citrus note and a hint of orange blossom—instantly cooling the senses like shade on a hot summer day.
Moments later, gentle sweetness from watermelon and honeydew unfolds across the palate, followed by juicy blueberry and soft caramel undertones.
Lemon and melon. Tangy and sweet. Their harmony creates a refreshing, clean profile that lingers like the memory of a tropical breeze—light, fruity, and endlessly satisfying.
100% Specialty Arabica.
Colombia, Vietnam
Light Roast
Blend origin: Colombia, Vietnam
100% Specialty Arabica
Flavor: Honeydew, Watermelon, Lemon, Caramel, clean and juicy mouthfeel
Body: ★★⚝⚝⚝
Acidity:★★★★⚝
Sweetness: ★★★★⚝
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Packaged with care
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Freshly Roasted
From farm to cup
Finca Milan Colombia and the Nitro Washed
Located in Colombia’s lush Risaralda region, Finca Milan is a standout name in the world of specialty coffee, celebrated for its innovative Nitro Wash process.
By fermenting carefully selected Catiope beans with nitrogen and fruit must in sealed tanks, the team creates an exceptionally clean, juicy cup bursting with character. Their Nitro Wash Melon Coffee is bright and refreshing, with notes of ripe melon, honeydew, guava, and black cherry.
The result is a vibrant, fruit-forward profile that’s both playful and precise—making it one of the most exciting expressions of Colombian coffee on the global stage.
LEMON-MELON is a gentle harmony of refreshing, clear aromas—like a soft breeze on a hot summer day in the tropics. A cup that brings calm, lightness, and quiet joy.
From Farm to cup
Vietnam's Double Wash Process
The double wash process, also called double fermentation, is a meticulous method often used in East Africa, now Vietnam to produce exceptionally clean and bright coffees. After depulping, the beans are first fermented in water to break down mucilage. They’re then washed, soaked again in clean water for a second fermentation, and washed thoroughly before drying. This extra step enhances clarity and refines the flavor.
Coffees processed with the double wash method are known for their vibrant acidity, floral and citrus notes, and silky mouthfeel. Expect a crisp, elegant cup with sparkling complexity and refined sweetness.
