Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast] specialty coffee from vietnam, double washed coffee, specialty arabica coffee from vietnam
Vietnam Coffee, high quality coffee beans, specialty coffee beans from Japan, Japanese coffee roaster ベトナムコーヒー, 高品質コーヒー豆, 日本のスペシャルティコーヒー豆, 日本のコーヒーロースター
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast]
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Double Washed Process, Medium-Light Roast]
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Double Washed Process, Medium-Light Roast]
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Double Washed Process, Medium-Light Roast]
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Double Washed Process, Medium-Light Roast]

Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Double Washed Process, Medium-Light Roast]

Regular price ¥1,200 JPY
Sale price ¥1,200 JPY Regular price

Recently, double-washed processing has been incredibly popular in specialty coffee. It is generally viewed as an effective way of sorting out unripe cherries and other defects, and achieving a “clean” taste in the cup.

The last of the 2024 harvest season from the infamous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas. 

You'll taste notes of tropical fruit, like passionfruit and pineapple, with subtle hints of white flowers and Jasmine with a smooth, light finish, and juicy aftertaste. 

100% Specialty Arabica

Process: Double Washed

Medium-Light Roast

Size
Grind
Tax included.

Region of origin: Lang Biang, Lam Dong, Vietnam

Variety: Catimor

Process: Double Washed

Elevation: 1500m-1600m

Flavor: Passion & Tropical Fruit, Pineapple, with notes of Jasmine and White Flower. Long and juicy aftertaste.

Body: ★★★⚝⚝

Acidity: ★★★⚝⚝

Sweetness: ★★★★⚝
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Packaged with care
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Freshly Roasted
From farm to cup

A story of love

For 6 years, Vietnamese coffee farmer Lim, with heritage of the legendary ethnic K'ho group from the central highlands of Da Lat, Vietnam; has partnered with Slovakian native Marián to bring the highest quality coffee from Lang Biang mountain to the world.

The husband and wife duo cultivate specialty grade Arabica, Premium and Fine Robusta - to change the perception of coffee from Vietnam, the #2 largest exporter of coffee in the world.

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

the art of CRAFT, FEATURED ON CARD illustration

K'ho Brocade

The K'Ho indigenous group from the Central Highlands of Vietnam where our coffee is sourced craft unique brocade designs.

This intricate art, expressed by vibrant patterns & symbols, serves as a medium for preserving ancestral lore.

Each motif woven into the fabric carries meaning and reflects the K'ho's respect for their natural surroundings & cultural heritage, as seen on coffee producer Lim and her daughter's clothing here.

Learn more about Vietnamese K'ho people
vietnamcraft, vietnamese coffee craft, ethnic group, kho people, ethnic minority group in vietnam

  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

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