Coffee Kyōshi

Finca El Paraíso’s story is one of tradition and innovation. Samuel Bermudez, the patriarch of the family, cultivated a love for coffee and passed it on to his son, Diego, who now leads the farm’s revolutionary processing methods. Together, they have transformed this small farm into a powerhouse of coffee innovation, winning awards and recognition from coffee aficionados around the globe.

Learn how coffee degassing and blooming impact your brew. Discover why freshly roasted coffee needs time to degas, how roast level and grind size influence blooming, and why it's essential for a balanced extraction. Whether you prefer a light or dark roast, understanding these factors will help you achieve the perfect cup every time.

Learn why allowing freshly roasted beans to rest before grinding is vital for enhancing their flavor and aroma. We dive into the science behind off-gassing and provide practical tips for the ideal resting period to make your next cup exceptional.

Explore the rich and robust world of moka pot brewing. Learn how to select the perfect espresso blend or single-origin coffee to enhance your morning ritual. From the ideal grind size to the best brewing techniques, discover practical tips to unlock the full potential of your moka pot.

Robusta coffee beans, a variety often overshadowed by Arabica but rich in history, flavor, and caffeine. Learn more about it, and discover how Fine and Specialty Robusta are changing perceptions and gaining acclaim in the gourmet coffee market with flavors that sometimes exceed those of Arabica.

A brief look at one of the most unique coffee processing methods notably from Indonesia. From its cultural significance to its bold flavor profiles, Virtuoso coffees all have interesting stories.

A comprehensive look into the meticulous world of coffee bean grading and ranking, exploring key factors like SCA standards, cupping scores, and processing methods.