Coffee Kyōshi

Finca El Paraíso’s story is one of tradition and innovation. Samuel Bermudez, the patriarch of the family, cultivated a love for coffee and passed it on to his son, Diego, who now leads the farm’s revolutionary processing methods. Together, they have transformed this small farm into a powerhouse of coffee innovation, winning awards and recognition from coffee aficionados around the globe.

We believe in the power of single origin beans to transform your coffee experience by sharing stories of the craft and the makers behind them. Here's how to choose the perfect single origin coffee beans to elevate your daily brew.

Robusta coffee beans, a variety often overshadowed by Arabica but rich in history, flavor, and caffeine. Learn more about it, and discover how Fine and Specialty Robusta are changing perceptions and gaining acclaim in the gourmet coffee market with flavors that sometimes exceed those of Arabica.

A brief look at one of the most unique coffee processing methods notably from Indonesia. From its cultural significance to its bold flavor profiles, Virtuoso coffees all have interesting stories.