Vietnam K'ho Zanya [Lavender Co-fermentation]
Vietnam K'ho Zanya [Lavender Co-fermentation]
Vietnam K'ho Zanya [Lavender Co-fermentation]
Vietnam K'ho Zanya [Lavender Co-fermentation]
Vietnam K'ho Zanya [Lavender Co-fermentation]
Vietnam K'ho Zanya [Lavender Co-fermentation]
raw coffee beans, coffee burlap, green coffee beans
Vietnam K'ho Zanya [Lavender Co-fermentation]

Vietnam K'ho Zanya [Lavender Co-fermentation]

Regular price $9.00 USD
Sale price $9.00 USD Regular price

Back by popular demand.

Our signature Lavender Co-Fermented Washed coffee has officially returned.

This season, our long-standing partner, Zanya Farm, takes it even further, introducing a bold evolution in post-harvest processing. Ripe coffee cherries are carefully co-fermented with dried lavender over 100 hours, creating a profile that is both expressive and beautifully composed.

In the cup, delicate floral aromatics lead, elegant, lifted, and perfumed without overwhelming. Bright citrus notes follow, reminiscent of lemon and orange, bringing clarity and structure. As it cools, a soft sweetness unfolds, finishing with a smooth, creamy hint of vanilla that lingers.

Refined and layered, this is Catimor, Catual, and Caturra reimagines, showcasing a new level of aromatic depth and balance.

A coffee that doesn’t just taste different. It feels intentional.

100% Specialty Arabica

Process: Lavender Co-fermented Washed

Medium-Light Roast

Weight
Grind

Region of origin: Lang Biang, Lam Dong, Vietnam

Variety: Catimor

Process:  Lavender Co-fermented Washed

Elevation: 1600m

Tasting Notes: Delicate lavender floral aromas open the cup, followed by bright citrus notes and a soft sweetness that lingers into a creamy vanilla finish.
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The Lavender Co-fermented Wash Process

Harvested from the cool slopes of Langbiang Mountain, the cherries are carefully layered with lavender in sealed fermentation tanks, where native yeasts initiate a transformation.During this slow, natural fermentation, lavender’s essential oils and aromatic compounds deeply infuse into the coffee beans, subtly reshaping Catimor’s flavor profile into something remarkably elegant and unexpected.

The floral complexity of lavender pairs naturally with coffee’s inherent depth, enhancing its brightness while adding a soothing, aromatic softness that elevates the cup.

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About Zanya Coffee Farm

Zanya Coffee Farm, nestled in the scenic Lang Biang region of Lam Dong, Vietnam, is renowned for its commitment to producing high-quality, specialty coffee.

Located in the heart of Vietnam’s Central Highlands, the farm benefits from the region's unique microclimate, rich volcanic soil, and high altitude, which provide ideal conditions for cultivating exceptional Arabica beans.

Zanya Coffee Farm prides itself on sustainable farming practices and innovative processing methods, resulting in vibrant, complex flavors that showcase the terroir of Lang Biang. Their dedication to quality has made Zanya a respected name in Vietnam's growing specialty coffee scene.