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Regular price
¥1,350 JPY
Sale price
¥1,350 JPY
Regular price
[NEW] Guatemala - Finca Santa Clara [Natural]
From the volcanic slopes of Volcan de Agua comes the Guatemala Finca Santa Clara Natural, a masterpiece by fourth-generation producer Ricardo Zelaya. Located in the prestigious Antigua valley, this estate is a model of sustainable precision.
While Antigua is famous for washed coffees, this Natural process lot is a rare treasure. The cherries are sun-dried on African beds in a greenhouse for up to 35 days, resulting in an intensely sweet, syrupy profile. You’ll experience lush tasting notes of sun-ripened strawberry, caramelized pineapple, and dark red grape, ending with the elegant, lingering warmth of mulled wine and wildflower honey. It is a bold, velvety anthem to the richness of Guatemalan volcanic soil.
100% Specialty Arabica
Process: Natural
Medium - Light Roast
Region of origin: Volcán de Agua,Antigua Valley, Guatemala
Variety: Catura
Process: Washed
Elevation: 1550m-1850m
Flavor: Sun-ripened strawberry, caramelized pineapple, and dark red grape, ending with the elegant, lingering warmth of mulled wine and wildflower honey. Smooth and balanced.
Body: ★★★★⚝
Acidity:★★★⚝⚝
Sweetness: ★★★★★
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Packaged with care
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Freshly Roasted
from ancient volcanic soil to your cup
Over 100 years of coffee expertise
In the heart of Guatemala’s historic Antigua Valley, Finca Santa Clara sits gracefully upon the fertile southern slopes of the Volcán de Agua. Managed since 1988 by Ricardo Zelaya, a fourth-generation producer, the estate is a beacon of precision and sustainability. Here, the mineral-rich volcanic soil and high altitudes create a sanctuary for heirloom Bourbon and Caturra trees, shaded by a lush canopy that protects the delicate ecosystem.
The farm is renowned for its "genuine Antigua" profile—a result of meticulous hand-picking and on-site processing that ensures absolute traceability. With a deep commitment to environmental stewardship, a quarter of the estate remains a natural reserve, allowing the coffee to flourish in harmony with the land. Every harvest at Santa Clara is a poetic tribute to the Zelaya family’s century-long legacy of excellence.
Coffee producing countries have impacted the world more than you might think.
We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.
The art of craft, Featured on card illustration
Ancient Mayan Art
Guatemalan Mayan weaving is a sacred art of craft that uses the backstrap loom to turn colorful threads into a living language of identity.
Each symbolic pattern acts as a wearable record of Maya cosmology and lineage, serving as a powerful act of cultural resilience that preserves ancestral memory.
