[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast] specialty coffee from vietnam, natural processed coffee, specialty arabica coffee from vietnam
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast]
[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya

[Natural] 2025 New Crop - Vietnam Specialty K'ho Zanya

Regular price ¥850 JPY
Sale price ¥850 JPY Regular price

Our best seller product, the newly harvested 2025 season from the famous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas.

In contrast to washed process, natural process is a method that has been used for centuries. Also known as “dry” processing, it involves spreading the harvested cherries out on a large surface to dry for several weeks with the fruit and skin intact. This method results a more fruity and full body cup. 

Roasted Beans bring fuller bodied notes of tropical juicy fruit, like peach, grapefruit, with subtle notes of white flowers and Jasmine with a smooth, sweet finish and long aftertaste.

100% Specialty Arabica

Process: Natural

Altitude: 1600m


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Region of origin: Lang Biang, Lam Dong, Vietnam

Variety: Catimor

Process:  Natural

Elevation: 1600m

Tasting Notes: tropical juicy fruit, like peach and mango, with subtle notes of coffee blossoms with a smooth, sweet finish and long aftertaste.
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Top Quality Coffee with Natural Processing

The natural process, also known as dry processing, is one of the oldest methods of coffee production, emphasizing rich, fruity flavors. In this method, coffee cherries are dried with the fruit intact, allowing the beans to absorb the sugars and flavors from the surrounding pulp.

After drying, the cherries are hulled to remove the outer layers. This process requires careful attention to avoid over-fermentation but, when done well, results in coffee with bold, fruity notes, fuller body, and lower acidity.

The natural process is popular in regions with consistent sun, like Vietnam, Ethiopia and Brazil, for producing distinctive, flavorful coffees.

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About Zanya Coffee Farm

Zanya Coffee Farm, nestled in the scenic Lang Biang region of Lam Dong, Vietnam, is renowned for its commitment to producing high-quality, specialty coffee.

Located in the heart of Vietnam’s Central Highlands, the farm benefits from the region's unique microclimate, rich volcanic soil, and high altitude, which provide ideal conditions for cultivating exceptional Arabica beans.

Zanya Coffee Farm prides itself on sustainable farming practices and innovative processing methods, resulting in vibrant, complex flavors that showcase the terroir of Lang Biang. Their dedication to quality has made Zanya a respected name in Vietnam's growing specialty coffee scene.