Regular price
¥1,350 JPY
Sale price
¥1,350 JPY
Regular price
MURASAKI NO KOI Signature Blend
Not every morning calls for something bold. Sometimes, all we need is a cup that's bright, gentle, and grounding—just enough to bring us back into balance.
Murasaki no Koi, or “Purple Love,” is a poetic blend of Vietnam’s 100-hour lavender co-fermented Catimor and Ethiopian washed beans laced with the delicate aroma of coffee blossoms. Soft floral notes intertwine with elegant acidity and a lingering sweetness—like the memory of a first love: tender, surprising, and quietly unforgettable.
It’s a cup meant for slowing down, where scent and flavor bloom like springtime feelings all over again.
100% Specialty Arabica
Ethiopia, Vietnam
Medium-Light Roast
Blend origin: Vietnam, Ethiopia
100% Specialty Arabica
Flavor: Sweet Lavender, Dried Berries, Citrus, Vanila, Clean and Juicy Body.
Body: ★★★⚝⚝
Acidity:★★★★⚝
Sweetness: ★★★★⚝
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Packaged with care
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Freshly Roasted
From farm to cup
The Lavender Co-fermented Wash Process
Harvested from the cool slopes of Langbiang Mountain, the cherries are carefully layered with lavender in sealed fermentation tanks, where native yeasts initiate a transformation.During this slow, natural fermentation, lavender’s essential oils and aromatic compounds deeply infuse into the coffee beans, subtly reshaping Catimor’s flavor profile into something remarkably elegant and unexpected.
The floral complexity of lavender pairs naturally with coffee’s inherent depth, enhancing its brightness while adding a soothing, aromatic softness that elevates the cup.
As the cup settles, delicate sweetness emerges, finishing with a light touch of vanilla—leaving behind a calm, refined aftertaste that lingers with quiet elegance.
Ethiopia - A Poetic gift from the Birthplace of Coffee
Ethiopian washed specialty coffee is like a breath of fresh mountain air—light, bright, and full of character. With delicate notes of white florals, lemon zest, and hints of peach, each sip feels like sunlight through lace.
The washed process brings clarity and elegance, letting the coffee’s natural vibrancy shine. Its tea-like body and clean, citrusy finish make it a favorite among those who love a refined and expressive cup.
Grown in the birthplace of coffee, this is more than just a brew—it’s a poetic journey in every pour.
