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Regular price
¥850 JPY
Sale price
¥850 JPY
Regular price
[Lavender Co-Fermented] 2025 New Crop - Vietnam Specialty K'ho Zanya
This season, Zanya Farm introduces a bold innovation in post-harvest processing: a 100-hour co-fermentation of ripe Catimor cherries with dried lavender flowers.
The result is a cup that defies expectations:
Delicate floral aromas lead the way, followed by a bright citrus acidity reminiscent of lemon and orange. As the cup evolves, soft sweetness blooms across the palate, gently fading into a long, creamy vanilla finish.
Refined and layered, this is Catimor reimagined—with a perfumed elegance and aromatic depth that lingers long after the last sip.
100% Specialty Arabica
Process: Lavender Co-Fermented Washed
Altitude: 1600m
Region of origin: Lang Biang, Lam Dong, Vietnam
Variety: Catimor
Process: Lavender Co-fermented Washed
Elevation: 1600m
Tasting Notes: Delicate lavender floral aromas open the cup, followed by bright citrus notes and a soft sweetness that lingers into a creamy vanilla finish.
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From Farm to Cup
The Lavender Co-fermented Wash Process
Harvested from the cool slopes of Langbiang Mountain, the cherries are carefully layered with lavender in sealed fermentation tanks, where native yeasts initiate a transformation.During this slow, natural fermentation, lavender’s essential oils and aromatic compounds deeply infuse into the coffee beans, subtly reshaping Catimor’s flavor profile into something remarkably elegant and unexpected.
The floral complexity of lavender pairs naturally with coffee’s inherent depth, enhancing its brightness while adding a soothing, aromatic softness that elevates the cup.
About Zanya Coffee Farm
Zanya Coffee Farm, nestled in the scenic Lang Biang region of Lam Dong, Vietnam, is renowned for its commitment to producing high-quality, specialty coffee.
Located in the heart of Vietnam’s Central Highlands, the farm benefits from the region's unique microclimate, rich volcanic soil, and high altitude, which provide ideal conditions for cultivating exceptional Arabica beans.
Zanya Coffee Farm prides itself on sustainable farming practices and innovative processing methods, resulting in vibrant, complex flavors that showcase the terroir of Lang Biang. Their dedication to quality has made Zanya a respected name in Vietnam's growing specialty coffee scene.
