[NEW] Kenya Nyeri Hill - Blackcurrant, Grape, Cassis, Sweet & Rich Flavor [Medium Roast]
Founded in 1904 by missionaries with over a century year old history, Nyeri Hill Farm produces some of the finest coffees in Kenya.
Handpicked from farm near the base of Mount Kenya, you'll taste notes of blackcurrant, sweet grape, with subtle notes of cassis. It has a rich body and bold acidity with the uniquely Kenyan flavor profile.
100% Arabica at AB quality
Medium Roast
Region of origin: 150km north of Nairobi City, in the lush basin between the Aberdares Ranges and the giant Mount Kenya
Variety: 100% Arabica SL28,
SL34, AB Grade
Process: Fully Washed, Hand sorted and sun dried
Elevation: 1846m
Farm: Nyeri Hill Farm
Flavor: Blackcurrant, Sweetness like grape, cassis, complex and rich
Body: ★★★★★
Acidity:★★★★⚝
Sweetness: ★★★★★
Over 100 years of coffee expertise
Founded in 1904 by missionaries and nestled 150 kilometers north of Nairobi City, in the lush basin between the Aberdares Ranges and the giant Mount Kenya, lies a beacon of agricultural excellence.
As an accredited Rainforest Alliance partner, Nyeri Hill Farm is home to over 3000 acres, with a rich history that places it among the oldest and largest coffee plantations in Africa.

Coffee producing countries have impacted the world more than you might think.
We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.
KANGA
The Kenyan Kanga is a vibrant textile integral to East African culture, known for its bright colors and patterns. Each piece features a unique border and central motif, often reflecting nature or geometric shapes.
More than attire, the Kanga is a medium of expression and communication, deeply woven into the social fabric of Kenya, symbolizing cultural values and identity.
