Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
colombian specialty coffee, japanese specialty coffee, high quality colombian coffee, coffee from colombia

Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]

Regular price ¥4,100 JPY
Sale price ¥4,100 JPY Regular price

MICRO LOT - LIMITED OFFER

We’re thrilled to bring you something really special!

During our recent seminar, we had the chance to meet the wonderful owners at Finca El Paraiso and secure these incredible micro lot beans directly from them. It is one of the most complex coffees we have ever cupped, so we’re excited to share this rare opportunity with our roasting community—especially those who love discovering new depths of flavor complexity.

 

Product Details:
  • Origin: Colombia
  • Farm: Finca El Paraiso
  • Variety: Geisha
  • Altitude: 1960m
  • Process: Anti-maceration washed
  • Tasting Notes: pink dragonfruit, lychee, watermelon, raisins, black tea, white pear, orange blossom, honey, dehydrated mango, raspberry, cocoa, buttery, caramel, etc.
  • Net Weight: 100g

Don’t miss out on this limited offer to explore a truly unique coffee that embodies the spirit of innovation and craftsmanship.

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Only 3 left in stock
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Region of origin: Cauca, Colombia

Variety: Geisha

Process:  Anti-maceration Washed

Elevation: 1960m

Tasting Notes: pink dragonfruit, lychee, watermelon, raisins, black tea, white pear, orange blossom, honey, dehydrated mango, raspberry, cocoa, buttery, caramel, etc.
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A Unique Offering from Finca El Paraíso

Geisha with Anti-Maceration Processing

One of the most exciting innovations at Finca El Paraíso is their Geisha Anti-Maceration coffee. Known for its exquisite flavor profile and delicate balance, the Geisha variety already sets a high bar in specialty coffee. But with anti-maceration processing, Finca El Paraíso takes this unique coffee experience to a whole new level. The process enhances the Geisha’s natural qualities, delivering a cup with floral notes like violets and rosehip, and a gentle sweetness reminiscent of berry jam.

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The driving force behind this innovation is Diego Samuel Bermudez, a certified bio-chemist, who employs a specialized vacuum fermentation technique. This method reduces the pressure inside the fermentation tank below atmospheric levels, creating an oxygen-free environment. In this setting, specific microbes flourish, developing a stunning cup profile that bursts with bright, juicy notes and a delightful effervescence. This careful manipulation of fermentation elevates the coffee’s natural flavors and adds a distinctive twist that’s unique to Finca El Paraíso.
Roasting these beans is a pleasure, and tasting them is even better. Our cupping notes included a wide array of flavors, from pink dragonfruit, lychee, and watermelon to black tea, orange blossom, and dehydrated mango. The anti-maceration process brings out a phosphoric, sparkling acidity and a silky body that makes this coffee ideal for omni roasts.

The Legacy of Finca El Paraíso: Samuel and Diego Bermudez

Finca El Paraíso combines tradition and innovation, led by Samuel and Diego Bermudez. Their experimental processing, especially with Castillo, Bourbon, and Geisha varieties, has earned international acclaim. Featuring vibrant acidity and complex flavors, their beans are used by top roasters and have even helped competitors secure top spots in global coffee championships.