[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast] specialty coffee from vietnam, double washed coffee, specialty arabica coffee from vietnam
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya
[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya

[Double Wash] 2025 New Crop - Vietnam Specialty K'ho Zanya

Regular price ¥800 JPY
Sale price ¥800 JPY Regular price

Recently, double-washed processing has been incredibly popular in specialty coffee. It is generally viewed as an effective way of sorting out unripe cherries and other defects, and achieving a “clean” taste in the cup.

The last of the 2025 harvest season from the famous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas. 

You'll taste notes of tropical fruit, like passionfruit and pineapple, with subtle hints of white flowers and Jasmine with a smooth, light finish, and juicy aftertaste. 

100% Specialty Arabica

Process: Double Washed

Altitude: 1600m


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Region of origin: Lang Biang, Lam Dong, Vietnam

Variety: Catimor

Process:  Lavender Co-fermented Double Washed

Elevation: 1600m

Tasting Notes: Passion & Tropical Fruit, Pineapple, with notes of Jasmine and White Flower. Long and clean juicy aftertaste.
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The Double Wash Process

The double wash process, also called double fermentation, is a meticulous method often used in East Africa to produce exceptionally clean and bright coffees. After depulping, the beans are first fermented in water to break down mucilage. They’re then washed, soaked again in clean water for a second fermentation, and washed thoroughly before drying. This extra step enhances clarity and refines the flavor.

Coffees processed with the double wash method are known for their vibrant acidity, floral and citrus notes, and silky mouthfeel. Expect a crisp, elegant cup with sparkling complexity and refined sweetness.

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About Zanya Coffee Farm

Zanya Coffee Farm, nestled in the scenic Lang Biang region of Lam Dong, Vietnam, is renowned for its commitment to producing high-quality, specialty coffee.

Located in the heart of Vietnam’s Central Highlands, the farm benefits from the region's unique microclimate, rich volcanic soil, and high altitude, which provide ideal conditions for cultivating exceptional Arabica beans.

Zanya Coffee Farm prides itself on sustainable farming practices and innovative processing methods, resulting in vibrant, complex flavors that showcase the terroir of Lang Biang. Their dedication to quality has made Zanya a respected name in Vietnam's growing specialty coffee scene.