[DECAF] BRAZIL SERENO Signature Blend
A black bag of Vesper Coffee Brazil coffee stands on a stone counter inside a rustic coffee shop with brick walls, hanging lights, and a coffee machine in the background.
A tasting notes graphic for Virtusso Coffee featuring three vertical panels: a green cypress branch labeled 'CYPRESS', brown almonds labeled 'ALMOND', and milk chocolate being poured labeled 'MILK CHOCOLATE'. The brand name 'Virtusso Coffee' appears in gold at the bottom.
[DECAF] BRAZIL SERENO Signature Blend
[DECAF] BRAZIL SERENO Signature Blend
Brazil Sitio Belem, brazilian coffee, specialty coffee from brazil, japanese specialty coffee
[DECAF] BRAZIL SERENO Signature Blend
[DECAF] BRAZIL SERENO Signature Blend

[DECAF] BRAZIL SERENO Signature Blend

Regular price ¥1,100 JPY
Sale price ¥1,100 JPY Regular price

For years, decaffeinated coffee was seen as a compromise, a coffee without caffeine, and therefore without excitement. But today, more coffee lovers are choosing decaf not because they love coffee less, but because they love it enough to enjoy another cup in the evening, a late-night espresso martini, or a comforting Irish coffee without worrying too much about sleep. For others, decaf simply makes coffee more accessible to their lifestyle or health needs.

BRAZIL SERENO was created for those moments.

Made with 100% Brazilian Arabica and natural processed through Mountain Water Decaf methods, this versatile blend is crafted to taste beautiful across paper filter, French press, cold brew, and espresso.

Taste notes include cypress-like woody aroma, roasted nuts, sweet almond, and milk chocolate, with medium-low acidity and medium-high sweetness.

A calm, satisfying coffee for any time of day. We hope you enjoy it like we do.

100% Decaffeinated Specialty Coffee

Medium-Dark Roast

Size
Grind
Tax included.

Country of origin: Brazil

Variety: Caltura, Mundo Novo, etc.

Process: Natural/Mountain Water process Decaf

Elevation: 1100m-1200m

Flavor: Cypress-like woody, Roasted Nuts, Sweet Almond, Milk Chocolate with medium low acidity and medium high sweetness.

Body: ★★★★⚝

Acidity:★⚝⚝⚝⚝

Sweetness: ★★★★★
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Packaged with care
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Freshly Roasted
Commitment to the craft

The Mountain Water Process

The Mountain Water Process is a gentle, chemical-free method used to remove caffeine while preserving the natural character of the coffee. Green coffee beans are soaked in pure mountain water, allowing the caffeine to slowly separate from the bean. The water is then passed through special filters that remove the caffeine while keeping many of the coffee’s flavor compounds intact.

This process helps the coffee maintain its sweetness, body, and aroma, rather than tasting flat or overly processed. For BRAZIL SERENO, it allows the natural notes of roasted nuts, sweet almond, and milk chocolate to remain smooth and enjoyable, making it a comforting decaf coffee for any time of day.

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

the art of CRAFT, FEATURED ON CARD illustration

Tropicalismo

Tropicalismo, or tropicália, was a Brazilian cultural movement that began in 1968.

It marked a true revolution in arts, music, and popular culture - inspired by work from young Brazilian artist, Hélio Oiticica.

While the movement was short-lived in Brazil, the enduring legacy of Tropicália continues to inspire the world today.

Learn more about the Tropicalismo movement

  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

  • All online transactions are secure and protected. No data is shared with external parties.

  • We are available to take your questions, comments, or concerns at any time. Please drop us a message or email and we will respond within 24 hours.