[NEW] Brazil Sitio Belem

Regular price ¥1,350 JPY
Sale price ¥1,350 JPY Regular price

From the renowned "Donas do cafe" or "Women Owners of Coffee" women farming collective from Brazil.

Grown by Dulce Franco of Minas Gerais, Brazil, you'll taste a smooth balance of apricot and dried fruit, with a subtle note of creamy chocolate. Perfect for a pleasant morning moment of great tasting coffee. This may be your new favorite morning moment.

100% Specialty Arabica

Medium Roast

Size
Grind
Tax included.

Region of origin: Sul de Minas, Minas Gerais

Variety: Catigua

Process: Pulped Natural

Elevation: 1100m-1200m

Flavor: Soft and mellow sweetness, dried fruit, apricot, and smooth texture

Body: ★★★★⚝

Acidity:★★★⚝⚝

Sweetness: ★★★★★

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Freshly Roasted
Commitment to the craft

“The Women Owners of Coffee”

For generations, Dulce Franco’s family has been devoted to coffee cultivation, tracing their roots back to 1880 in the scenic Campestre municipality of southern Minas Gerais. Perched at 1,260 meters above sea level, Dulce’s 34-hectare farm is a testament to tradition and innovation, where she meticulously nurtures every crop to uphold her family’s coffee legacy.

Together with her husband, Ablandino, she carries forward a passion for producing exceptional lots, ensuring each harvest reflects their deep love and dedication to the craft.

donna do cafe, dulce franco, brazil coffee producer, specialty coffee from brazil

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

the art of CRAFT, FEATURED ON CARD illustration

Tropicalismo

Tropicalismo, or tropicália, was a Brazilian cultural movement that began in 1968.

It marked a true revolution in arts, music, and popular culture - inspired by work from young Brazilian artist, Hélio Oiticica.

While the movement was short-lived in Brazil, the enduring legacy of Tropicália continues to inspire the world today.

  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

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  • We are available to take your questions, comments, or concerns at any time. Please drop us a message or email and we will respond within 24 hours.