[2 x 100g] Harmony Blend Specialty Tasting Duo Set
A floral and fruity symphony of balance and brightness.
Enjoy 2 x 100g bags of our limited specialty blends—crafted to reveal the harmony of floral and fruity notes from distinct origins. Perfect for exploring light, expressive cups with elegance and depth.
Murasaki no Koi – “Purple Love” (Medium-Light Roast)
A poetic blend of Vietnam’s 100-hour lavender co-fermented Catimor and Ethiopian washed beans laced with the scent of coffee blossoms. Soft floral tones, gentle acidity, and a lingering sweetness evoke the tenderness of first love—a cup meant for slowing down and finding balance.
100% Specialty Arabica | Origins: Ethiopia, Vietnam
LemonMelon – A Breeze of Sweet Summer (Light Roast)
A lively duet of Vietnamese specialty coffee and Colombian Nitro Wash beans from Finca Milan. Bright citrus and orange blossom open the cup, followed by juicy notes of melon, blueberry, and caramel—refreshing and clean like a morning breeze.
100% Specialty Arabica | Origins: Colombia, Vietnam
For optimal freshness, tasting sets are available as whole bean only.
100% Specialty Arabica
Murasaki no Koi
A serene blend of Vietnamese lavender co-fermented Catimor and Ethiopian washed coffee — floral, vanilla, cinnamon, balanced, and quietly unforgettable.
LemonMelon
A bright, refreshing duet of Colombian and Vietnamese coffees — fruity, pure, balanced, and uplifting like a fresh morning breeze.
Flavor:
Murasaki No Koi: Sweet Lavender, Dried Berries, Citrus, Vanilla, clean and velvety body.
Body: ★★★⚝⚝
Acidity:★★★★⚝
Sweetness: ★★★★⚝
LemonMelon: Honeydew, Watermelon, Lemon, Caramel, clean and juicy mouthfeel
Body: ★★⚝⚝⚝
Acidity:★★★★⚝
Sweetness: ★★★★
Tender, surprising, and quietly unforgettable.
From the cool slopes of Vietnam’s Langbiang Mountain, lavender co-fermented Catimor undergoes a slow, natural transformation. In sealed tanks, layers of fresh lavender release their essential oils and floral compounds, infusing the beans with an ethereal softness. The result is an unexpectedly graceful cup—where gentle floral notes meet a calm, grounding sweetness, expressing the harmony between craft and nature.
Paired with a washed Ethiopian specialty coffee, the blend takes on a new dimension of clarity and brightness. Delicate hints of white flowers, lemon zest, and peach weave through the lavender’s perfume, creating a refined, tea-like body with a clean, elegant finish. Murasaki no Koi is a sensory poem—soft, romantic, and quietly unforgettable.
masterfully crafted specialty coffee from japan
Roasted fresh in nerima, tokyo
A Breeze of a Sweet Morning
From the lush hills of Risaralda, Colombia, Finca Milan stands at the forefront of innovation with its pioneering Nitro Washed process. Carefully selected coffee beans are fermented with nitrogen and fruit must, producing a remarkably clean, juicy cup alive with notes of ripe melon, honeydew, watermelon, and black cherry. The result is a vibrant expression of Colombian coffee—bright, playful, and precise.
This is beautifully complemented by Vietnam’s Double Wash process, a meticulous dual fermentation that enhances clarity and structure. The method refines acidity and reveals soft floral and citrus nuances with a silky, balanced finish. Together, these two coffees form a lively yet elegant profile—crisp, refreshing, and reminiscent of a summer breeze that lingers just long enough to make you smile.
