[DECAF] Ethiopia Sidamo G2 - Floral, Raisin, Cocoa [Medium Roast]

Regular price ¥1,370 JPY
Sale price ¥1,370 JPY Regular price

Premium quality organic, naturally decaffeinated with mountain water decaf process.

You'll experience a gentle floral sweetness with notes of raisin, dried fruit, and milky cocoa and a smooth mouthfeel.

Native Heirloom Arabica, from small lot local farmer cooperative of the Sidamo region, Ethiopia.

Medium Roast

Size
Grind
Tax included.

Region of origin: Sidamo District, Ethiopia

Variety: Native Heirloom

Process: Fully Washed

Elevation: 2000m

Flavor: Floral, Raisin and dried fruit, Milky Cocoa, Smooth Mouthfeel

Body: ★★★★⚝

Acidity:★★★⚝⚝

Sweetness: ★★★★★

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Freshly Roasted
Organic & Natural

Mountain Water Process Decaffeination

The Mountain Water Decaf Process is a chemical-free, organic and eco-friendly method that preserves the natural flavors of coffee while removing caffeine. In this process, beans are immersed in pure mountain water, allowing caffeine to be gently extracted while retaining the rich taste and aromas.

Only the highest of quality, naturally Decaffeinated coffees are selected by the Virtuoso Coffee team.

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

the art of CRAFT, FEATURED ON CARD illustration

Habesha Kemis

The Habesha Kemis is a traditional Ethiopian attire, notably worn by women, that weaves a tapestry of history & significance together.

Deeply rooted in culture, it reflects diverse ethnic groups and their unique traditions.

It is a captivating blend of colors, patterns, and craftsmanship that serves as a symbol of identity, pride, and unity among Ethiopian culture.

ethiopian culture, ethiopia dress, habesha kemis, ethiopian craft, african craft
  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

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