[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast] specialty coffee from vietnam, double washed coffee, specialty arabica coffee from vietnam

[Double Wash Process] Green Beans - Vietnam Specialty K'ho Zanya - Tropical Fruit, Juicy, Jasmine

Regular price ¥1,250 JPY
Sale price ¥1,250 JPY Regular price

Recently, double-washed processing has been incredibly popular in specialty coffee. It is generally viewed as an effective way of sorting out unripe cherries and other defects, and achieving a “clean” taste in the cup.

The last of the 2024 harvest season from the infamous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas. 

You'll taste notes of tropical fruit, like passionfruit and pineapple, with subtle hints of white flowers and Jasmine with a smooth, light finish, and juicy aftertaste. 

100% Specialty Arabica

Process: Double Washed

Altitude: 1600m


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Region of origin: Lang Biang, Lam Dong, Vietnam

Variety: Catimor

Process:  Double Washed

Elevation: 1600m

Tasting Notes: clean tropical juicy fruit, like pineapple, with subtle notes of white flowers and Jasmine with a smooth, light finish and aftertaste.
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The Double Washed Process

The double washed process, also known as double fermentation, is a meticulous coffee processing method that highlights clarity and vibrant acidity. Used primarily in regions like Kenya, and now in Vietnam, this technique involves fermenting and washing the coffee beans twice.

After removing the cherry's pulp, the beans undergo two stages of fermentation, with thorough washing in between. This extra step refines the coffee, creating a clean, crisp profile with bright, distinct flavor notes. The double washed process is prized for producing exceptional coffees with pronounced acidity and enhanced flavor complexity.

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About Zanya Coffee Farm

Zanya Coffee Farm, nestled in the scenic Lang Biang region of Lam Dong, Vietnam, is renowned for its commitment to producing high-quality, specialty coffee.

Located in the heart of Vietnam’s Central Highlands, the farm benefits from the region's unique microclimate, rich volcanic soil, and high altitude, which provide ideal conditions for cultivating exceptional Arabica beans.

Zanya Coffee Farm prides itself on sustainable farming practices and innovative processing methods, resulting in vibrant, complex flavors that showcase the terroir of Lang Biang. Their dedication to quality has made Zanya a respected name in Vietnam's growing specialty coffee scene.