Finca El Paraíso - Geisha Anti-Maceration 100g [Colombia | XO Limited]
Geisha with Anti-Maceration Processing
One of the most exciting innovations at Finca El Paraíso is their Geisha Anti-Maceration coffee. Known for its exquisite flavor profile and delicate balance, the Geisha variety already sets a high bar in specialty coffee. But with anti-maceration processing, Finca El Paraíso takes this unique coffee experience to a whole new level. The process enhances the Geisha’s natural qualities, delivering a cup with floral notes like violets and rosehip, and a gentle sweetness reminiscent of berry jam.
The Legacy of Finca El Paraíso: Samuel and Diego Bermudez
Finca El Paraíso combines tradition and innovation, led by Samuel and Diego Bermudez. Their experimental processing, especially with Castillo, Bourbon, and Geisha varieties, has earned international acclaim. Featuring vibrant acidity and complex flavors, their beans are used by top roasters and have even helped competitors secure top spots in global coffee championships.