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[NEW] Kenya Tatu Estate [Natural]
Tasting notes for black currant, strawberry, and red grape with corresponding images and Virtuoso Coffee branding.
[NEW] Kenya Tatu Estate [Natural]
[NEW] Kenya Tatu Estate [Natural]
[NEW] Kenya Tatu Estate [Natural]
[NEW] Kenya Tatu Estate [Natural]

[NEW] Kenya Tatu Estate [Natural]

Regular price ¥1,430 JPY
Sale price ¥1,430 JPY Regular price

From the highlands of Kiambu, Kenya, this coffee comes from Tatu Estate, a farm dedicated to preserving the country’s celebrated SL28 and SL34 varieties through careful cultivation and processing. While washed coffees are traditionally more common in Kenya, Tatu Estate takes a distinctive approach by producing this lot using the natural process, allowing the fruit character and sweetness to develop with remarkable depth and intensity.

Grown at 1,570 meters above sea level, the cup opens with the rich sweetness of raisin and dried fruits, followed by vibrant blood orange acidity that brings brightness and juiciness to the profile. As the coffee cools, a red wine-like fermentation character begins to emerge, adding depth, structure, and a refined complexity reminiscent of ripe dark berries and elegant wine tannins. The finish is smooth, syrupy, and lingering, with a deep sweetness that gently stays on the palate.

100% Specialty Arabica 

Medium Light Roast

Size
Grind
Tax included.

Region of origin: Kiambu, Kenya

Variety: 100% Arabica SL28, SL34

Process: Natural

Elevation: 1,570m

Farm: Tatu Estate

Flavor: Blackcurrant, Sweetness like red grape, blood orange, complex and rich

Body: ★★★★⚝

Acidity:★★★⚝⚝

Sweetness: ★★★★⚝
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from africa to your cup

A Rare Processing Approach At Kenya

Tatu Estate is a respected coffee farm located in Kiambu, Kenya, a region known for producing some of the country’s most vibrant and complex coffees. The estate is dedicated to cultivating Kenya’s iconic SL28 and SL34 varieties, carefully managing every stage from farming to processing to preserve the character and quality these varieties are celebrated for.

What makes Tatu Estate especially distinctive is its approach to natural processing. While Kenya is traditionally known for washed coffees with bright acidity and clarity, Tatu Estate explores a different expression by producing naturally processed lots that emphasize deeper sweetness, fruit intensity, and wine-like complexity. This method allows the coffee cherry to dry slowly around the bean, developing layered flavors and a richer texture.

The result is a coffee that feels both unmistakably Kenyan yet uniquely expressive: vibrant, fruit-forward, elegant, and beautifully refined.

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

The art of craft

KANGA

The Kenyan Kanga is a vibrant textile integral to East African culture, known for its bright colors and patterns. Each piece features a unique border and central motif, often reflecting nature or geometric shapes.

More than attire, the Kanga is a medium of expression and communication, deeply woven into the social fabric of Kenya, symbolizing cultural values and identity.

Learn more about the African Kanga here

  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

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