Kenya AA - Blackcurrant, Red Berry, Bold Flavor [Medium Roast]

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Sale price ¥1,230 JPY Regular price
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From the highlands of Kenya and the Aberdare National Park, where rhinos and elephants roam free.

You'll taste notes of blackcurrant, red berries, with subtle notes of barley and cocoa. It has a rich body and bold acidity with the uniquely Kenyan flavor profile.

100% Arabica at AA quality

Medium Roast

Size
Grind
Tax included.

Region of origin: Kenyan
Highlands (Aberdare Range, Kisli, Nyanza, Bungoma, Nakuru and Kericho)

Variety: 100% Arabica SL28,
SL34, Ruiru11

Process: Fully Washed, Hand sorted and sun dried

Elevation: 1500m-1950m

Farm/Producer: COFFINAF Mill, 17+ screening at AA quality

Flavor: Blackcurrant, Red Berry, Barley Chocolate, with a rich body and bold acidity

Body: ★★★★★

Acidity:★★★★⚝

Sweetness: ★★★⚝⚝

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Freshly Roasted
from africa to your cup

Over 70 years of coffee expertise

Founded in 1950, C. Dorman Ltd has built a strong reputation as a premier East African coffee exporter. The company has consistently delivered top-quality coffees while investing in sustainability initiatives to support coffee farmers in Kenya, Tanzania, and Rwanda.

By prioritizing these programs, C. Dorman aims to protect farmers' livelihoods and ensure the future viability of coffee production in the region.

Coffee producing countries have impacted the world more than you might think.

We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.

The art of craft

KANGA

The Kenyan Kanga is a vibrant textile integral to East African culture, known for its bright colors and patterns. Each piece features a unique border and central motif, often reflecting nature or geometric shapes.

More than attire, the Kanga is a medium of expression and communication, deeply woven into the social fabric of Kenya, symbolizing cultural values and identity.

  • All beans are freshly roasted at our roastery in Nerima, Tokyo and will be sent to you with a brewing guide and relevant bean and farm information.

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  • We are available to take your questions, comments, or concerns at any time. Please drop us a message or email and we will respond within 24 hours.