Ethiopia Guji Shakiso G1 Natural
Introducing Ethiopia Guji Shakiso G1 Natural, a delightful light-medium roast that captures the vibrant flavors and rich heritage of Ethiopian coffee. Sourced from the renowned Guji region, this coffee shines with its distinct natural processing method, bringing out beautifully layered tasting notes.
You'll experience luscious notes of peach and apricot flavored tea, berries, bergamot, custard and a floral sweetness that becomes more noticeable as it cools down.
100% Specialty Arabica
Varietal: Heirloom
Light/Medium Roast
Region of origin: Shakiso, Guji, Ethiopia
Variety: Heirloom
Process: Natural
Elevation: 1800m-2200m
Flavor: Jasmine, Bergamol, Peach, Berries, Sweet-tart with complex acidity and a long aftertaste that feels refreshing like floral-tea.
Body: ★★★⚝⚝
Acidity:★★★⚝⚝
Sweetness: ★★★★★
Food Pairing Recommendation:
The Guji Shakiso Coffee Station
Shakiso Station, located in Udo Hadama village (kebele), Shakiso, Guji, Ethiopia, receives cherries from more than 500 smallholder farmers. Situated at 1,950–2,100 meters above sea level, it serves as an important hub for specialty coffee production in the Guji Zone.
It processes cherries from local and improved varieties at altitudes between 1,800 and 2,200 meters, using both washed and natural processing methods. The station plays a vital role in the region's coffee economy and has obtained international certifications like Organic and RFA.
Coffee producing countries have impacted the world more than you might think.
We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.
Habesha Kemis
The Habesha Kemis is a traditional Ethiopian attire, notably worn by women, that weaves a tapestry of history & significance together.
Deeply rooted in culture, it reflects diverse ethnic groups and their unique traditions.
It is a captivating blend of colors, patterns, and craftsmanship that serves as a symbol of identity, pride, and unity among Ethiopian culture.
