Mountain Water Process Decaffeination
The Mountain Water Decaf Process is a chemical-free, organic and eco-friendly method that preserves the natural flavors of coffee while removing caffeine. In this process, beans are immersed in pure mountain water, allowing caffeine to be gently extracted while retaining the rich taste and aromas.
Only the highest of quality, naturally Decaffeinated coffees are selected by the Virtuoso Coffee team.
Coffee producing countries have impacted the world more than you might think.
We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.
Habesha Kemis
The Habesha Kemis is a traditional Ethiopian attire, notably worn by women, that weaves a tapestry of history & significance together.
Deeply rooted in culture, it reflects diverse ethnic groups and their unique traditions.
It is a captivating blend of colors, patterns, and craftsmanship that serves as a symbol of identity, pride, and unity among Ethiopian culture.