![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast] specialty coffee from vietnam, natural processed coffee, specialty arabica coffee from vietnam](http://virtuoso-coffee.com/cdn/shop/files/Vietnam-Natural.webp?v=1720660500&width=2048)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/z5191154161881-43b97f620a2e7958895acd467f8aabe1-_5.jpg?v=1718255328&width=1049)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Natural Process, Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/drying-04.jpg?v=1719972100&width=2000)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Natural Process, Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/drying-01.jpg?v=1719972100&width=2000)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Natural Process, Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/z5568804802967_02f9012e57ba7928e8fe162a0086b5f0.jpg?v=1719972526&width=1280)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Natural Process, Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/z5568805015785_e61f6a163613ec806478a4deb88721a9.jpg?v=1719972564&width=694)
![Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Medium-Light Roast]](http://virtuoso-coffee.com/cdn/shop/files/vietnam-specialty-coffee-japanese-coffee-virtuoso-_1.jpg?v=1718255376&width=2048)
Regular price
¥1,250 JPY
Sale price
¥1,250 JPY
Regular price
Vietnam K'ho Zanya - Tropical Fruit, Juicy, Jasmine [Natural Process, Medium-Light Roast]
The last of the 2024 harvest season from the infamous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas.
In contrast to washed process, natural process is a method that has been used for centuries. Also known as “dry” processing, it involves spreading the harvested cherries out on a large surface to dry for several weeks with the fruit and skin intact. This method results a more fruity and full body cup.
You'll taste fuller bodied notes of tropical juicy fruit, like pineapple, with subtle notes of white flowers and Jasmine with a smooth, light finish and aftertaste.
100% Specialty Arabica
Process: Natural
Medium-Light Roast
Region of origin: Lang Biang, Lam Dong, Vietnam
Variety: Catimor
Process: Natural
Elevation: 1500m-1600m
Flavor: Passion & Tropical Fruit, Pineapple, with notes of Jasmine and White Flower. Long and juicy aftertaste.
Body: ★★★⚝⚝
Acidity: ★★★⚝⚝
Sweetness: ★★★★⚝
Secure Transaction
Packaged with care
Reliable Shipping
Freshly Roasted
From farm to cup
A story of love
For 6 years, Vietnamese coffee farmer Lim, with heritage of the legendary ethnic K'ho group from the central highlands of Da Lat, Vietnam; has partnered with Slovakian native Marián to bring the highest quality coffee from Lang Biang mountain to the world.
The husband and wife duo cultivate specialty grade Arabica, Premium and Fine Robusta - to change the perception of coffee from Vietnam, the #2 largest exporter of coffee in the world.
Coffee producing countries have impacted the world more than you might think.
We aim to bring more awareness, interest, and therefore value to them through art, culture, and craftsmanship.
the art of CRAFT, FEATURED ON CARD illustration
K'ho Brocade
The K'Ho indigenous group from the Central Highlands of Vietnam where our coffee is sourced craft unique brocade designs.
This intricate art, expressed by vibrant patterns & symbols, serves as a medium for preserving ancestral lore.
Each motif woven into the fabric carries meaning and reflects the K'ho's respect for their natural surroundings & cultural heritage, as seen on coffee producer Lim and her daughter's clothing here.
