Coffee Kyōshi

Showing 1 to 2 of 2 articles
  • Ethiopia Coffee Origins, Part 1: The Birthplace of Coffee and the Famous Southern Regions

    Ethiopia Coffee Origins, Part 1: The Birthplace of Coffee and the Famous Southern Regions

    Discover why Ethiopia remains one of the world’s most beloved coffee origins. This article explores the birthplace of Arabica coffee and introduces the elegant, floral, fruit-forward profiles of Yirgacheffe, Sidama, and Guji—three southern regions that beautifully express the diversity of Ethiopian coffee.

  • Beyond Washed & Natural: How Advanced Fermentation and Nitro Processing Are Redefining Coffee Flavor

    Beyond Washed & Natural: How Advanced Fermentation and Nitro Processing Are Redefining Coffee Flavor

    Coffee is evolving beyond washed and natural. From precision fermentation to nitro processing, a new generation of producers is redefining flavor at origin. In this article, we explore the science, the craft, and the coffees shaping the future of specialty coffee.