Coffee Kyōshi

Discover the art and science behind Japan’s favorite coffee dripper: the Hario V60. From its innovative design to its cultural significance, this pour-over tool has captivated home baristas with its precision and simplicity. Learn why the V60 is a staple in Japanese kitchens, how to master the perfect pour, and how it’s transforming coffee culture worldwide.

Discover the growing trend of home coffee brewing in Japan, where coffee lovers are transforming their kitchens into personal cafes. From mastering the pour-over with tools like the Hario V60 to experimenting with siphon brewing and espresso machines

Learn how coffee degassing and blooming impact your brew. Discover why freshly roasted coffee needs time to degas, how roast level and grind size influence blooming, and why it's essential for a balanced extraction. Whether you prefer a light or dark roast, understanding these factors will help you achieve the perfect cup every time.

This 1 step can revolutionize the taste of your brew, enhancing flavor clarity and consistency with every cup. This overlooked practice might just be the key to unlocking a richer, more delightful coffee experience at home. Dive into our guide for all the benefits and a step-by-step tutorial on how to perfect your brewing technique. Ready to taste the difference?

Learn why allowing freshly roasted beans to rest before grinding is vital for enhancing their flavor and aroma. We dive into the science behind off-gassing and provide practical tips for the ideal resting period to make your next cup exceptional.

Explore the rich and robust world of moka pot brewing. Learn how to select the perfect espresso blend or single-origin coffee to enhance your morning ritual. From the ideal grind size to the best brewing techniques, discover practical tips to unlock the full potential of your moka pot.