Coffee Kyōshi
Showing 1 to 3 of 3 articles-
Why Your Pour Over Coffee Tastes Bitter, Sour, or Weak (and 5 Fixes That Actually Work)
No more guessing! Pour over coffee shouldn’t taste bitter one day and watery the next—but small brewing changes can swing your cup fast. In this guide, learn why pour over coffee tastes bitter, sour, or weak, how to tell if you’re over-extracting or under-extracting, and the 5 fixes that actually work (grind size, coffee-to-water ratio, water temperature, pouring technique, and brew time).
-
Understanding Coffee Degassing and Blooming: The Key to a Perfect Cup
Learn how coffee degassing and blooming impact your brew. Discover why freshly roasted coffee needs time to degas, how roast level and grind size influence blooming, and why it's essential for a balanced extraction. Whether you prefer a light or dark roast, understanding these factors will help you achieve the perfect cup every time. -
What Makes Coffee Taste Good?
See what it takes to know what makes a good coffee and what you should look out for. Embrace the spirit of artisanal coffee making with tips from the masters and transform your daily coffee ritual.
