Finca El Paraíso - Geisha Anti-Maceration 生豆　100g

The driving force behind this innovation is Diego Samuel Bermudez, a certified bio-chemist, who employs a specialized vacuum fermentation technique. This method reduces the pressure inside the fermentation tank below atmospheric levels, creating an oxygen-free environment. In this setting, specific microbes flourish, developing a stunning cup profile that bursts with bright, juicy notes and a delightful effervescence. This careful manipulation of fermentation elevates the coffee’s natural flavors and adds a distinctive twist that’s unique to Finca El Paraíso.

Roasting these beans is a pleasure, and tasting them is even better. Our cupping notes included a wide array of flavors, from pink dragonfruit, lychee, and watermelon to black tea, orange blossom, and dehydrated mango. The anti-maceration process brings out a phosphoric, sparkling acidity and a silky body that makes this coffee ideal for omni roasts.